Toppings

Flavour, moisture, preparation requirements, and explainable compatibility — not just a list of names.

Cured meat

Pepperoni Soppressata Guanciale 'Nduja Prosciutto crudo Capicola

Cooked meat

Italian sausage Cooked bacon Cooked chicken Canadian bacon / ham Kebab meat (döner-style)Bulgogi (marinated beef)Sliced hot dog (Filipino-style)Meatballs (sliced)

Seafood

Anchovies Clams

Vegetable

Onion Bell pepper Fresh tomato slices Sweet corn kernels Artichoke hearts Aubergine (eggplant)Courgette (zucchini)Roasted garlic Fresh spinach Sun-dried tomatoes Raw garlic (minced)

Mushroom

Cremini mushroom

Herb

Fresh basil Oregano (dried)

Fruit

Pineapple Fig Sliced banana

Chilli

Calabrian chilli Jalapeño

Pickled ingredient

Giardiniera Capers Kalamata olives Pickled red onion Black olives (sliced)

Cheese topping

Burrata Paneer (tikka-style)

Finishing oil

Extra virgin olive oil (finishing)Chilli oil (finishing)Truffle oil (finishing)

Post-bake garnish

Fresh arugula (rocket)Fried egg (post-bake)Honey (post-bake drizzle)

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