Regional eating custom
Eating pizza with fainá stacked on top
In Buenos Aires and Montevideo, ordering a slice of pizza with a slice of chickpea fainá laid on top of it — 'a caballo', on horseback — is standard. It fuses a Genoese dish onto a Neapolitan-descended one, in a third country, and exists in neither origin tradition.
What kind of claim this is
Local variation
Claimed only at this scope, not beyond it. How PizzaHQ scopes cultural claims
Where: Buenos Aires, Argentina
Related
Evidence
Generally accepted- Reporting on Buenos Aires pizzería history (El Cuartito, Güerrin, Banchero) — Argentine food and cultural press
- Pizza y fainá: vinieron de Italia y se hicieron uruguayas — El Observador