Detroit-style pan
The rectangular anodised-aluminium pan whose straight sides and oiled surface define Detroit-style pizza's crisp, fried bottom.
Material and heat transfer
Anodised aluminium, rectangular with straight sides
Good, even heat transfer typical of anodised aluminium bakeware
Preheat: Oil the pan well; typically not preheated empty
Crust effect
Its straight sides and oiled surface produce the style's signature crisp, almost fried bottom and caramelised cheese edge
Care
Season lightly and avoid abrasive cleaning to preserve the pan's release properties
- A specific rectangular size and shape; not usable for round styles