Dough balls merge together during fermentation
CosmeticDough balls merge when packed too close in the container or left to ferment longer or warmer than planned — a spacing issue, not the formula.
Ask yourself
- How much space was left between dough balls in their container?
- Did the dough continue rising more than expected?
Likely causes
- #1
Insufficient spacing in the proofing container
Generally acceptedDough balls expand significantly during fermentation and will merge if placed too close together.
- #2
Fermentation running longer or warmer than planned
Generally acceptedExtra rise from an unexpectedly warm environment increases how much the balls expand.
Rescue it now
Gently separate merged balls with a floured bench scraper and reball if they haven't overproofed
Prevent it next time
Space dough balls generously, or use individual proofing containers/trays with dividers