Finishing touches
The final step of adding heat-sensitive ingredients after baking, essential for preserving fresh herbs, finishing oils, and delicate cured meats.
Skill level: beginner
Purpose
Adds delicate ingredients and final flavour elements after baking, preserving textures and flavours that oven heat would otherwise damage
Styles using this technique
Preserves the fresh, often raw, unconventional toppings (herbs, greens, delicate cheeses) that define this style's identity.
Preserves delicate post-bake additions, such as a catupiry drizzle, that are common on Brazilian pizzas.
Method
Add fresh herbs, finishing oils, soft cheeses, and delicate cured meats immediately after the pizza leaves the oven
When to use it
- Any style using ingredients too delicate to survive the full bake
Risks
- Forgetting this step and baking delicate ingredients the full time is a very common cause of wilted, blackened, or toughened toppings
Alternatives
- None — some ingredients genuinely require this step rather than an alternative