Perforated pizza pan
A perforated round pan that improves base crisping over a solid tray by letting hot air reach the dough directly.
Material and heat transfer
Perforated aluminium
Direct hot-air contact through perforations improves base crisping over a solid pan
Preheat: Can be used unheated; some bakers preheat briefly for extra base crispness
Crust effect
Crisper base than a solid pan, without needing a stone or steel
Care
Wash and dry to keep perforations clear
- Crumbs and toppings can fall through the perforations during handling