Portafoglio
Italian · pronounced por-tah-FOL-yoh
A whole Neapolitan pizza folded twice into quarters so it can be held in one hand and eaten walking — the folded wallet shape gives it the name. A documented Neapolitan street-food serving convention in its own right, usually smaller and cheaper than a sit-down pizza, not an improvisation.
Literal meaning
Wallet
Region
Naples
Also known as
pizza a portafoglio, pizza a libretto, folded pizza
Related
Evidence
Generally accepted- Accademia Italiana della Cucina — regional Italian food documentation — Accademia Italiana della Cucina