Pide

Turkish, from Persian pideh · pronounced pee-DEH

A Turkish leavened flatbread, most distinctively shaped into a long boat-like form with folded, pinched edges enclosing toppings such as cheese, spiced minced meat, sucuk (Turkish sausage), or egg. Often marketed in English-language food writing as 'Turkish pizza' for its shared hot-oven, topped-dough format, though Turkish culinary sources and reference works generally describe it as a distinct bread tradition rather than a pizza variant.